Kaji Lemon Curry Paste
Kaji Lemon Curry Paste
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A tangy and flavorful gravy made with Assam Kaji Lemon will leave you licking off the plate. Assam Kaji Lemon is a GI tagged lemon from Assam with a special aroma and high natural acidic level that is used in traditional Assamese cuisines.
Cooking Instructions:
(4 servings per Box)
Enjoy with Steamed Rice, Roti, Paratha, or Naan.





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Ingredients
* Water
* Onion Paste
* Refined Oil
* Kaji Lemon Juice
* Green Chilli
* Kaji Lemon Leaf
* Salt
* Sugar
* Ginger
* Garlic
* Spices
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Allergen Information
May Contain Dairy & Nuts
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Nutrition Facts
4 servings per container
Amount Per Serving - (62.5g)
Calories - 80
Total Fat - 7g
Saturated Fat - 0g
Trans Fat - 0g
Total Carbohydrate -4g
Dietary Fiber - 0g
Total Sugars - 4g
Includes Og Added Sugars
Protein - 0g
Cooking Instructions:
-
Choose your
Protein (200g
Paneer OR 200g Mushroom OR 500g Chicken) and fry till well done. -
Add Khaisua Kaji Lemon Gravy in a pan over medium flame and add the fried protein.
-
Saute for 3 min, add 100 ml beaten curd and fry till oil separates
-
Garnish with chopped coriander and serve.
Abundant Instant Recipes Endless Flavor!
Key Ingredients
-
Tomato
-
Lemon Juice
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Onion
-
Mustard oil
-
Ginger
-
Sugar
-
Garlic
-
Salt & Spices.
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Refined Oil
-
Green Chilli
-
Vegetable Oil
-
Cashews & Melon Seeds
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Turmeric